Monday, February 25, 2013
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- 6 lbs Amber DME
- 1 oz Fuggle pellets
- 1 oz Nugget pellets
- 1 oz Amarilo Whole Raw
- dry Champagne yeast
Bring 4 gallons water to a boil. Add DME, Nugget, and 1/4 oz Amarilo. Return to boil. After 25 minutes run out of propane, get annoyed and toss all remaining hops into fermenter with 1 gallon cold water. Pour wort into fermenter and allow to cool before adding yeast. Rack to keg after 12 days.
Start Date: 02/12/2013 End Date: 02/24/2013
